Yummy Basic Meatballs
Yield
6 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
ground beef
|
|
¼ | cup |
milk
|
|
1 | large |
eggs
|
|
¾ | teaspoon |
salt
|
|
¼ | cup |
onions
chopped |
|
⅛ | teaspoon |
black pepper
|
|
⅓ | cup |
bread crumbs
|
|
1 | teaspoon |
worcestershire sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
ground beef
|
|
59 | ml |
milk
|
|
1 | large |
eggs
|
|
3.8 | ml |
salt
|
|
59 | ml |
onions
chopped |
|
0.6 | ml |
black pepper
|
|
79 | ml |
bread crumbs
|
|
5 | ml |
worcestershire sauce
|
Directions
Mix all the ingredients together. Shape mixture by tablespoonfuls into 1½ inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water)
TO COOK IN A SKILLET: Heat 1 tablespoon salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat.
TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake, uncovered, in a 400~ oven until light brown, about 20 minutes. Drain off the excess fat.