Search
by Ingredient

Yummy Basic Meatballs

StarStarStarStarHalf star

Your rating

Yummy Basic Meatballs

These meatballs were great, and my kids really loved them. Will make it again.

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
Camera
¼ cup milk
Camera
1 large eggs
Camera
¾ teaspoon salt
Camera
¼ cup onions
chopped
Camera
teaspoon black pepper
Camera
cup bread crumbs
Camera
1 teaspoon worcestershire sauce
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
Camera
59 ml milk
Camera
1 large eggs
Camera
3.8 ml salt
Camera
59 ml onions
chopped
Camera
0.6 ml black pepper
Camera
79 ml bread crumbs
Camera
5 ml worcestershire sauce
Camera

Directions

Mix all the ingredients together. Shape mixture by tablespoonfuls into 1½ inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water)

TO COOK IN A SKILLET: Heat 1 tablespoon salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat.

TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake, uncovered, in a 400~ oven until light brown, about 20 minutes. Drain off the excess fat.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 22953% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 427mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 41g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe