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Yummy Chili (Crockpot)

Yummy Chili (Crockpot)

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Submitted by alby1

A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.

YIELD

8 servings

PREP

5 min

COOK

6 hrs

READY

6 hrs

Ingredients

3 1.4
POUNDS KG RED KIDNEY BEANS
1 lb cans
2 907.2
POUNDS G TOMATOES
cans 1 lb
2 907.2
POUNDS G GROUND BEEF
browned and fat drained
2 2
MEDIUM MEDIUM ONIONS
coarsely chopped
1 237
CUP ML CELERY
diced
1 1
CLOVE CLOVE GARLIC
minced
6 9E+1
TABLESPOONS ML CHILI POWDER
1 5
TEASPOON ML CUMIN
1
X SALT AND BLACK PEPPER
to taste *

Directions

Put all ingredients in Crockpot in order listed. Stir once.

Cover and cook on Low for 10 12 hours or High 5 to 6 hours

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 443g (15.6 oz)
Amount per Serving
Calories 473 39% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 669mg 28%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 77g
Vitamin A 51% Vitamin C 37%
Calcium 13% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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