Yummy Egg Pancakes
breakfast lunch dinner
Yield
2 servingsPrep
10 minCook
30 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
1 | pinch |
salt
|
* |
½ | cup |
milk
|
|
½ | cup |
all-purpose flour
|
|
3 | tablespoons |
butter
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
1 | pinch |
salt
|
* |
118 | ml |
milk
|
|
118 | ml |
all-purpose flour
|
|
45 | ml |
butter
|
Directions
Mix eggs, milk, flour, salt, vanilla in a bowl.
Preheat oven to 350 to 400℉ (200℃).
Melt butter in cast iron skillet.
Remove from burner pour batter into skillet, place in oven and bake for 30 min. or until top is golden brown.