Yummy Nut Tarts
Nut Tarts recipe
Yield
36 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | package |
cream cheese
|
|
| 2 ½ | cups |
all-purpose flour
sifted |
|
| 2 ½ | cups |
brown sugar
light |
*
|
| 4 | tablespoons |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
nuts
chopped, such as walnuts, pecans, almonds or hazelnuts, or mix of different nuts |
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 1 | package |
cream cheese
|
|
| 591 | ml |
all-purpose flour
sifted |
|
| 591 | ml |
brown sugar
light |
*
|
| 6E+1 | ml |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
nuts
chopped, such as walnuts, pecans, almonds or hazelnuts, or mix of different nuts |
|
| 3 | large |
eggs
|
|
Directions
Dough- Mix together butter, cream cheese and flour as for pie crust.
Line small muffin tins by patting in mixture.
Fill ½ to ¾ full with nut filling.
Nut filling- Beat eggs, add sugar gradually.
Add melted butter and vanilla.
Add nuts and mix well.
Bake in moderate oven 350* for about 20 minutes or until light brown.
Make about 8 dozens.
Sprinkle with powdered sugar before serving if desired.
