Yummy Orange French Toast
Yummy Orange French Toast recipe
Yield
6 servingsPrep
2 1/6 hrsCook
20 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| ¾ | cup |
orange juice
|
|
| 1 | tablespoon |
liqueur
ptional, triple sec, grand marnier, cointreau or other orange flavor |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | loaf |
bread, italian
cut into 1/2 inch slices |
* |
| 3 | tablespoons |
powdered sugar
|
|
| 3 | tablespoons |
brown sugar
|
|
| 4 | teaspoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 177 | ml |
orange juice
|
|
| 15 | ml |
liqueur
ptional, triple sec, grand marnier, cointreau or other orange flavor |
|
| 5 | ml |
vanilla extract
|
|
| 1 | loaf |
bread, italian
cut into 1/2 inch slices |
* |
| 45 | ml |
powdered sugar
|
|
| 45 | ml |
brown sugar
|
|
| 2E+1 | ml |
butter
|
|
Directions
Beat together eggs, orange juice, orange liqueur, 2 tablespoons confectioners sugar and vanilla.
Place bread slices in one layer in a large roasting or baking pan.
Pour egg mixture over slices.
Turn to soak.
Place in refrigerator for at least 2 hours, turn bread slices occasionally.
On a plate, combine confectioners sugar and brown sugar.
Preheat electric skillet to 375℉ (190℃).
Melt butter and set aside.
Remove bread slices from egg mixture.
Place in skillet.
Cook French Toast about 3 to 5 minutes on each side or until golden brown.
Add more butter to skillet, if necessary.
Toss slices in sugar mixture and serve immediately.
