Search
by Ingredient

Yummy Whole Wheat Yogurt Bread

StarStarStarStarEmpty star

Your rating

Yummy Whole Wheat Yogurt Bread

Yummy Whole Wheat Yogurt Bread recipe

 

Yield

14 servings

Prep

15 min

Cook

1 hrs

Ready

hrs
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ¼ cups whole-wheat flour
Camera
1 tablespoon milk, skim, (non fat) powder
Camera
1 teaspoon salt
Camera
1 tablespoon butter
Camera
1 tablespoon sugar
Camera
2 tablespoons sesame seeds
Camera
½ cup yogurt
Camera
½ cup water
Camera
1 teaspoon yeast, active dry
Camera

Ingredients

Amount Measure Ingredient Features
532 ml whole-wheat flour
Camera
15 ml milk, skim, (non fat) powder
Camera
5 ml salt
Camera
15 ml butter
Camera
15 ml sugar
Camera
3E+1 ml sesame seeds
Camera
118 ml yogurt
Camera
118 ml water
Camera
5 ml yeast, active dry
Camera

Directions

Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

SELECT: WHOLE WHEAT BAKE MODE.

Press start.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

At what temperature and for how long? What is yeast holder

 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 31621% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 635mg 26%
Total Carbohydrate 18g 18%
Dietary Fiber 9g 36%
Sugars g
Protein 24g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe