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Zucchini Bread (Cake)

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Zucchini Bread (Cake)

This easy, moist and delicious zucchini cake (quick-bread) will for sure make you want to keep all the zucchinis you grow in the garden.

 

Yield

12 servings

Prep

15 min

Cook

60 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 cup vegetable oil
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2 cups sugar
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2 cups zucchini
shredded
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2 teaspoons cinnamon
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1 teaspoon baking soda
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¼ teaspoon baking powder
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1 teaspoon salt
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3 cups all-purpose flour
sifted
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1 ½ cups walnuts
chopped, or more
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½ cup chocolate chips (semi-sweet)
optional
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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237 ml vegetable oil
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473 ml sugar
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473 ml zucchini
shredded
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1E+1 ml cinnamon
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5 ml baking soda
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1.3 ml baking powder
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5 ml salt
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7.1E+2 ml all-purpose flour
sifted
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355 ml walnuts
chopped, or more
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118 ml chocolate chips (semi-sweet)
optional
* Camera

Directions

Preheat oven to 350℉ (180℃) F and grease and flour a tube pan. Set aside.

Beat eggs until foamy; add oil and sugar gradually, continuing to beat. Stir in zucchini.

Stir together the cinnamon, baking soda and powder, salt and flour. Add to zucchini mixture, stirring just until blended. Stir in nuts and chocolate chips if using.

Spoon into prepared tube pan evenly and bake in oven for about 1 hour or until wooden skewer inserted into center comes out clean.

Zucchini bread

Cool on rack for 10 minutes, turn cake out of pan and cool completely. Slice into slices and serve.

Note:

The bread can be kept in an air-tight container or a zip-log bag in the fridge for up to 1 week, or in the freezer for up to at least 1 month.



* not incl. in nutrient facts Arrow up button

Comments


sandy

Do you have the recipe for CHOCOLATE zuchinni
bread

Zhangbo

Search recipes: Chocolate Zucchini Bread, you will find 12 recipes!

 

 

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 52150% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 263mg 11%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 6%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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