Acorn squash baked with maple syrup.
Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.
How to cook acorn squash. This works with carnival squash (used in the photo) as well as acorn squash. Perfectly cooked moist and not stringly squash paired with a buttery glaze that is caramelized perfectly. All this in about 20 minutes.
Autumn's fast approaching, so why not try this scrumptious dish that will explore your sense of taste!
A scrumptious side dish that has a unique flavor everyone in your family will love.
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