Search
by Ingredient

1,239 appetizer recipes

that are low-carb

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Smoked Jalapenos with Chipolte Chicken & Bacon

This hot treat was just meant to be, I mean jalapenos, chicken, bacon and yes...smoke.

placeholder
Brandy Cheese Ball

Sophisticate your dinner party with this dip that contains blue cheese and a hint of brandy.

placeholder
Crab And Asparagus Dijonnaise

Why go to a fancy restaurant when you can enjoy this succulent seafood dish that is perfect for a romantic dinner with your loved one.

placeholder
Curried Shrimp Phylllo Bundles

Crispy on the outside, creamy, juicy and tasty in the inside. Serve these delicate bundles as an appetizer or a simply flavorful main dish.

placeholder
Sichuan Beef

Asian style sichuan beef with garlic, shallots, snow peas and red bell peppers.

placeholder
Clams in Pancetta Broth

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

Showing 753 - 768 of 1239 recipes

Appetizer Tips

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.

Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

Summer Salads

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of

Holiday Party Hors d'oeuvres

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious

more kitche tips & tricks