Search
by Ingredient

1,231 apple recipes

that are low in cholesterol

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Apple Filling for Pierogies

Apple Filling for Pierogies recipe

placeholder
Apple Strudel Puff Pastry

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

placeholder
Mom's Dried Apple Pie

Mom's Dried Apple Pie recipe

placeholder
Apple Charlotte Passover Cake

Passover cake is made with matzo meal. Moist and tasty!

placeholder
Roasted Buckwheat Kutia

Roasted Buckwheat Kutia recipe

placeholder
Apple Streusel

A delicious recipe to bake apples into a juicy dessert. Have one or two scoop after your main course to finish the meal without worrying about too many calories.

placeholder
Country Chutney

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Showing 1201 - 1216 of 1231 recipes

Apple Tips

Apple Varieties

Chart describing various apple varieties with shape, color, skin, texture and taste.

How to Keep Apple Slices from Turning Brown

It is quite surprising how many ways there are to keep apple slices from turning brown, all of them are quite simple, but only one way requires no effort at all! First let’s look at what causes apple slices to brown and then at the various things that c

Peel Out

Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible

The Big Apple

The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the

more kitche tips & tricks