Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.
If you never know how to cook artichokes,I suggest you try this way,after cooking,you will say:Oh,my god,is there really so nice artichokes exsiting in this world?hehe,after I first did it( my good friend told me), I screamed like this!Really thanks this nice recipe:)
A succulent dish made with artichoke hearts and wild mushrooms that is perfect for a family dinner.
Awesome Spaghetti with Artichokes, Mint and Chilis recipe
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