71 arugula recipes

Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!

Low in fat, butternut squash contains significant amounts of dietary fiber, making it an exceptionally heart-friendly choice. It also contains potassium, important for bone health, and vitamin B6, essential for the proper functioning of both the nervous and immune systems. Importantly, the squash is very rich in beta-carotene (which your body automatically converts to vitamin A), which has been shown to protect against breast cancer and age-related macular degeneration, among other health benefits. If that was not enough, a single cup serving provides nearly 50% of the daily recommended dose of vitamin C.

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This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!

Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.

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Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

Truffle and ahi tuna drizzled with oil and vinegar.

The minty and toasted almond sauce is a hit, roasted chicken goes very well with this citrus, garlicky and nutty sauce.