Dalt's Baked Potato Soup recipe
Creamy Baked Potato Soup with Bacon and Cheddar recipe
Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.
A delicious way to make your breakfast shine, and it's also packed with goodness.
Camping Sourdough Pancakes recipe
A simple yet flavorful and very hearty dish of Irish style cabbage and bacon. Only a few cost effective ingredients that turn into a flavorful dinner.
Roasted Garlic Potato Soup recipe
Always good for parties.
Easy Crockpot Beef Stew with Root Vegetables and Peas recipe
Turned out super crispy, loaded with cheese and bacon and seasoned to perfection.
There are lots of flavor in both topping and filling, love shepherd's pie, then you should make this flavorful and delicious recipe!
Crispy pieces of fried potatoes with bacon pieces and more! Served warm but can eat cold too.
"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.
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