Last Christmas, I did it for whole family, they went very nice, this year will try it again!
This is an amazing recipe, you can use all kinds of leftovers, they mix with rice, very tasty!
Savory and unexpectedly delightful!
Roasted lamb with earthy mushrooms and a rich port wine sauce.
This easy version of the classic pepper sauce clearly illustrates why some old-time combinations just cannot be improved upon. Serve this with beef or game, especially pheasant.
A quick and delicious one-pan meal fills you up with sausage, mushrooms, bacon, potatoes and eggs. Enjoy it with some crusty bread or steamed rice.
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