It was named for Richard Foster, a friend of Brennan and regular patron of the restaurant. It remains the most popular dish at the restaurant to this day. Each year Brennan's utilizes over 35,000 pounds of bananas for the world renowned dessert. The standard recipe is as follows.
Try this devilishly delicious pasta dish made with pineapple juice, bananas and scotch bonnet chili peppers.
You will go bananas for this moist and delicious cake that is bound to be gone in a week!
Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.
Mom's Banana Loaf recipe
If you're looking for new ideas when it comes to breakfast, try this recipe that will have you making pancakes everyday!
Lady Bird Johnson's Famous Lemon Cake recipe
A delightful company dessert that can be made in advance. This banana cream cheesecake recipe hits all the right decadent notes.
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