The salad was filling, tasty and nutritious. I always try to find ways to use whole grains, beans, and fresh veggies, and this recipe has certainly fit my expectation quite well. I served it over a bed of lightly dressed arugula, and I loved it.
A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.
Easy bean, sausage and barley soup for your slow cooker.
Barley Mushroom Casserole (Vegan) recipe
A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.
It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.
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