The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!
Mexican Black Bean, Corn, and Tomato Salsa recipe
Home Made Toddler food
A quick and easy way to give canned baked beans an all-day, home baked flavor.
Cheap and Easy Bean and Hominy Stew recipe
New year soup, happy new year!
An absolutely tasty dumpling stew is perfect in a cold winter day to warm up your entire family.
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