When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.
This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.
Spam Western Bean Soup recipe
Suckatash recipe
Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
Showing 1809 - 1824 of 1835 recipes