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A simple but savory chili made with succulent stewing beef, pinto beans and jalapeno peppers.
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Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.
A tasty accompaniment to a French dinner!
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