5,080 bell pepper recipes

Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main dish up to the next level.

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

Easy and tasty.

You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!

We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.

Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great flavor and lots of good-for-me nutrients. I like enjoying it with some good bread that helps to pick up all the yummy sauce.

The soup was delicious and easy to make. Ideal for cold winter days.

Fried Cabbage recipe

Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.

Chickpea, Corn and Kidney Bean Chili recipe

Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incredibly tasty.

Apple-Lovage Chutney recipe

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.

A simply delicious millet salad. It's quick, easy, tasty and healthy.

This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.

A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.