2,195 berrie recipes

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This recipe originates in 1850.

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Challenge Winner, AJ Horst (Test Your Tastebuds, October 2011)

Italian Mascarpone cheese is used in the dessert a lot, it's creamy, light and tasty, and it is so versatile, you can mix it with various of fruits or jam to create a delicious filling or topping.

A delicious drink made with lemonade, orange juice and apple cider that's best served steaming hot.

This quick and easy dessert inspired by an Italian classic Crema di Mascarpone ai lamponi. Iced fresh raspberries and mascarpone cheese.