31 brie cheese recipes
A cow's milk cheese originating in Ile-de-France. It has a very soft texture and a springy texture to the touch. It is light yellow in color and has a delicate flavor and a bouquet that varies in strength depending on the variety.
Traditionally, Brie is served towards the end of a meal but is suitable for many other savory uses such as in vol-au-vents, croquettes and canapes. It is delicious simply spread on good crusty French bread.
Heating it gently inside phyllo pastry has become popular at parties in North America and results in a decadent ooey gooey delicious dip.
A simple baked Brie with honey in puff pastry.
This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!
Made this California quesadillas for breakfast this morning. It came out surprisingly delicious. As the photos show, they came out cheesy, oozy but not too sweet. The sweetness from the pear and figs balanced greatly with the brie cheese. It's a quick, easy and tasty recipe.
Wow this was fabulous. The brie melts so beautifully inside the omelette. Super creamy with bits of salty chewy bacon and crunchy nuts created layers of textures. I used walnuts instead of pecans and served with orange wedges.
Baby brie wedge is just perfect for entertaining! The warm, creamy brie combines just perfectly with the crisp, buttery dough.
Mixing brie with the mashed potatoes adds an incredibly creamy and rich taste. Baked in the oven adds a nice crisp crust on top.
Apple and brie cheese make this omelet incredibly creamy and delicious.
This is really a nice baked brie, especially with jalapeno. Big hit!
Showing 1 - 16 of 31 recipes
