Quick, easy and delicious. I only had salami, and that's what I used in the sandwich. Of course a slice of ham and smoked turkey would double the yumminess. I shredded the lettuce, and seasoned it with a bit extra-virgin olive oil, wine vinegar, salt and black pepper. The tomato slices were also seasoned with a pinch of sea salt. The sandwich was so good!
Middle Eastern Sandwiches recipe
Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse
A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.
Try making your own pitas at home with this recipe that is perfect for a lunch with you and the kids.