Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.
Biscuits Supreme recipe
A basic sweet pie crust perfect for sweet desserts with detailed instructions.
This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.
Banana Custard Pudding recipe
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
The biscotti turned out delicious, by adding white chocolate really enhanced the depth of the flavor, and also gave the biscotti a softer and creamier texture, which also made these yummy biscotti highly additive. Almond and dried apricots added the rich nuttiness and sweet-sour juicy bites.
Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.
We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy and delicious. Definitely a keeper!
We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy and delicious. Definitely a keeper!
Amazin' Raisin Cake recipe
Simple and easy, this savory dish can make a rainy day seem bright!