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Fluffy Angel Biscuits
Fluffy Angel Biscuits

Light as a feather as if made by the Angels.

Bill's Focaccia Bread
Bill's Focaccia Bread

Bill's Focaccia Bread recipe

Cheesy Mashed Potato Soup
Cheesy Mashed Potato Soup

Cheese Potato Soup recipe

Oatmeal Cinnamon Scones
Oatmeal Cinnamon Scones

Oatmeal Cinnamon Scones recipe

Boston Brownies
Boston Brownies

These brownies are so moist and chocolaty, it's going to impress you!

Venison and Redcurrant Casserole
Venison & Redcurrant Casserole

This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.

 Homemade Pinwheel  Cookies
Homemade Pinwheel Cookies

Delicious and sweet.

Chocolate Marbled Angel Food Cake
Chocolate Marbled Angel Food Cake

This cake can be served alone or with a chocolate sauce.

Garlicky Shepherd's Pie
Garlicky Shepherd's Pie

There are lots of flavor in both topping and filling, love shepherd's pie, then you should make this flavorful and delicious recipe!

Yummy Baking Powder Biscuits
Yummy Baking Powder Biscuits

Yummy Baking Powder Biscuits recipe

Easter Chocolate Cake with Chocolate Sour Cream Frosting
Easter Chocolate Cake with Chocolate Sour Cream Frosting

This cake is amazingly moist, which almost makes people wonder if it's made from the cake mix in the box. The sour cream frosting gives the cake a smooth and creamy texture, also adds just enough tang.

Ensenada Chili Pot
Ensenada Chili Pot

Ensenada Chili Pot recipe

Best Oatmeal Chocolate Chip Cookies
Best Oatmeal Chocolate Chip Cookies

Chocolate Chip Cookies recipe

Peach Crumble
Peach Crumble

Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.

Artichoke Hearts, Olives, Sun-Dried Tomato and Red Chili Bread
Artichoke Hearts, Olives, Sun-Dried Tomato & Red Chili Bread

Moist and flavorful bread topped with marinated artichoke hearts, black olives, sun-dried tomatoes and fresh red chili peppers, shaped and baked in a casserole dish. It's delicious all by itself.