Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn't leave anything behind. Yum!
Try this savory dish which can be made with a crockpot that tastes wonderful by itself!
It is an easy way to make this tasty smoked sausage, and very popular in Oktoberfest.4
Don't let winter creep up on you, and try this fruity drink made with pineapple and orange juice.
This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in basking Ridge, NJ.
Fresh Apple-Chiffon Cake recipe
Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.