Recipes with asparagus

Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper.

Steam asparagus until tender but still crispy, then drizzle a reduced mixture that's made with apricot jam, red wine vinegar, cinnamon, and ginger. Absolutely easy and delicious.

A good option for a meat dish. Very good balance.

Favourite Thai Shrimp with Asparagus recipe

Asparagus and Crab Meat Soup - Mang Tay Nau Cua recipe

Asparagus Soup (Zuppa Di Asparagi) recipe

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

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