Recipes with baby carrots
51 recipes
Steamed Carrots with Garlic-Ginger Butter
A verylight side dish, cooking carrots using way is very healthy and nutritious.
Finnish Summer Soup
Finnish Summer Soup recipe
Tortilla Veggie Soup
Mexican style chicken tortilla soup that's packed full of beans, veggies and chicken for a filling dinner.
Beef Stew with Shiitake Mushrooms & Baby Vegetables
Beef Stew with Shiitake Mushrooms and Baby Vegetables recipe
Glazed Baby Carrots
Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.
Spring Vegetable Medley
A good option for a meat dish. Very good balance.
Pot Roasted Chicken
Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.
Breakfast Cookies
Delicious and nutritious cookies, they are not too sweet, and almost like granola bars that are perfect for grab-go breakfast.
New Year's Eve Seafood Bisque
Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.
Chinese Quick Turkey Stir-fry
Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.
David Chang's Korean Sticky Ribs
Great ribs, sticky, succulent and totally David Chang or Momofuko fame.
A verylight side dish, cooking carrots using way is very healthy and nutritious.
Finnish Summer Soup recipe
Mexican style chicken tortilla soup that's packed full of beans, veggies and chicken for a filling dinner.
Beef Stew with Shiitake Mushrooms and Baby Vegetables recipe
Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.
A good option for a meat dish. Very good balance.
Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.
Delicious and nutritious cookies, they are not too sweet, and almost like granola bars that are perfect for grab-go breakfast.
Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.
Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.
Great ribs, sticky, succulent and totally David Chang or Momofuko fame.
