This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.
After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.
Very flaky and buttery, just right amount of sweetness! Definitely recommend this recipe for Christmas.
This moist and flavorful corn bread is packed with delicious yet nutritious ingredients, such as browned onions, roasted corn, basil, roasted bell pepper, cheese... You can serve it as a side or it's delicious just by itself.
I used whole milk and whole wheat flour, and the mini pumpkin loaves came out nicely fluffy, moist and very flavorful.
Fat-Free Cranberry Orange Muffins recipe
Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.
A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!
Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!
Classic jam filled cookies perfect for Christmas. Fillings can range from various jams to hazelnut spreads only limited by your imagination.
THese made the rounds in our neighborhood this holiday season. Everyone wanted the recipe.
Very moist, flavorful bread. The apple cider gives it a nice flavor. I subbed dried cranberries for the raisins and for the nuts, I used chopped pine nuts. Thanks for this nice addition to my fall repertoire.
Classic pancakes perfect for Sunday breakfast with real maple syrup.
These cookies are a beloved Christmas treat. Featuring sticky caramel and pecans both inside and out, they are so adorable that I almost didn't want to eat them. However, once you take a bite, be warned - they are incredibly addictive and impossible to resist.
This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!