Reminisce Magazine's contest winning recipe. By: Oma Rollison (my mother) "'This absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers."
Enjoy this decadent cake made with heavy whipping cream and raspberry jam.
**This cake is very moist and is a fall favorite for picnics and potlucks.**
Sour Cream Belgian Waffles recipe
A special treat that could be used as a quick breakfast on Christmas Day or as a snack during the holidays.
Moist, fluffy and savory scones are a great accompaniment along with your main course or a handy and tasty snack.
Alaska Sourdough Pancakes recipe
Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.
It all began in a small village in the Black Forest of Germany, where a group of mischievous elves tried creating a cookie to make people dance joyfully. They stumbled upon anise, a magical spice with a sweet and licorice-like flavor, and decided to use it in their cookie recipe.
Bananas, oats and yogurt make these muffins healthy and moist while the chocolate chips and walnuts add that touch of decadence.
Try these crispy oven-Fried Onion Rings. They are much healthier than deep fried rings, and still taste absolutely delicious. They are so easy to be addictive, but this time you don't have to feel guilty about it.
Easy French Pancakes recipe
If you love waffles, then this quick and easy recipe will have you reaching for the syrup again and again!
These muffins turned out surprisingly delicious and moist. I processed rolled oats in food processor to get the oat flour, and it worked just fine. Buttermilk added some tang and made muffins very moist. Raisin was a yummy addition...
A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)
These muffins are not too sweet! Their delicate flavor is perfect for breakfast or brunch!