Recipes with baking soda
4,740 recipes
Classic Christmas Cake
"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."
Pumpkin Squares (Light)
Very tasty treat! Easy to make and very moist. I added 1/2 cup chopped pecans to the batter. Would be good with some dried cranberries also.
White Cake Mix
A homemade white cake mix that you can use to substitute for a store-bought box cake mix.
Fat Free Oatmeal Raisin Cookies
Delicious and chewy. They tend to stick together when you stack them in tupperware.
Best Zucchini Bread
Deliciously moist zucchini bread. Great for breakfast or snack with tea or coffee. You can use half whole wheat flour and half all-purpose flour to make this yummy bread even healthier.
Apple Cranberry Muffins
Chunks of cranberry and the muffins are made with applesauce.
Strawberry-Rhubarb Muffins
Strawberries and Rhubarb is a classic combination. The strawberries deliver the sweetness and the rhubarb delivers the tang in these easy to make muffins that use one of the first signs of Spring, Rhubarb.
Aunt Cora's Sourdough Biscuits
Aunt Cora's Sourdough Biscuits recipe
Peppermint Swirl/Pinwheel Refrigerator Cookies
Christmas cookies with pizzaz, can be stored in the refrigerator and then made as needed for fresh baked cookies anytime.
Carrot Puree Cake
I just love this cake. Moist and tender !
Applesauce, Peanut Butter & Chocolate Chip Cookies
These yummy treats are made with whole wheat flour, oats, applesauce, vegetable oil and a tiny amount of butter, which adds lots of heart-healthy ingredients to the cookies without losing any bit of deliciousness. Especially when peanut butter and chocolate chips are involved, make sure to bake enough, because they disappear quicky.
Cranberry Nut Bundt Cake
Cranberry Bundt Cake recipe
Breakfast Raw Apple Muffins
Raw Apple Muffins recipe
Magic Peanut Butter Middles
Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.
"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."
Very tasty treat! Easy to make and very moist. I added 1/2 cup chopped pecans to the batter. Would be good with some dried cranberries also.
A homemade white cake mix that you can use to substitute for a store-bought box cake mix.
Delicious and chewy. They tend to stick together when you stack them in tupperware.
Deliciously moist zucchini bread. Great for breakfast or snack with tea or coffee. You can use half whole wheat flour and half all-purpose flour to make this yummy bread even healthier.
Chunks of cranberry and the muffins are made with applesauce.
Strawberries and Rhubarb is a classic combination. The strawberries deliver the sweetness and the rhubarb delivers the tang in these easy to make muffins that use one of the first signs of Spring, Rhubarb.
Aunt Cora's Sourdough Biscuits recipe
Christmas cookies with pizzaz, can be stored in the refrigerator and then made as needed for fresh baked cookies anytime.
I just love this cake. Moist and tender !
These yummy treats are made with whole wheat flour, oats, applesauce, vegetable oil and a tiny amount of butter, which adds lots of heart-healthy ingredients to the cookies without losing any bit of deliciousness. Especially when peanut butter and chocolate chips are involved, make sure to bake enough, because they disappear quicky.
Cranberry Bundt Cake recipe
Raw Apple Muffins recipe
Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.
