Recipes with baking soda
4,740 recipes
Diabetic Spice Oatmeal Cookies
Diabetic Spice Oatmeal Cookies recipe
Neiman Marcus $250.00 Cookies
No wonder the recipe costs 250 dollars. These are definitely one of the best ones.
Salpores De Arroz
Learn how to make Salpores de Arroz, a delightful gluten-free Latin American dessert that is perfect for special occasions, such as the Fourth of July. These crispy and golden treats are made from a simple batter that once fried to perfection, they can be enjoyed as a dessert or a sweet snack, adding a touch of sweetness to your celebration.
Chocolate Chip Cookies-Low-fat, Low Calorie
Unlike most of the chocolate cookies, these cookies are much lower fat, also using whole wheat flour adds more fibre, they are super delicious!
Bisquick Bran Muffins
My 10-year-old today made these bran muffins, and they came out moist, and not too sweet. Perfect for breakfast or snack. She enjoyed making these muffins very much.
Ricotta Cookies
Even if you dont like Ricotta cheese. DO NOT pass up this great recipe. I would have to give it a 5 star plus rating! Those who tasted these yummy treats all agree to the five star rating. So easy to make, but so hard to keep the cookie monster away! You will not be sorry with these great little treats!
Cream Cheese Stuffed Honey Lemon Cranberry Muffins
These delicious and nutritious muffins are stuffed with a rich cream cheese filling that's combined with lemon zest and honey. Breakfast time has never been this enjoyable!
Quaker Choc-Oat-Chip Cookies
Quaker Choc-Oat-Chip Cookies recipe
Ring of Coconut Fudge Cake
The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.
Bananas 'n Cream Bundt Cake
Reminisce Magazine's contest winning recipe.
By: Oma Rollison (my mother)
"'This absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers."
Barley Buttermilk Corn Bread
Old fashioned classic with a twist, a little barley boosts the fiber along with corn kernels makes it more filling. Fills the kitchen with a lovely smell whilst baking.
Moist Carrot Cake with Cream Cheese Frosting
This recipe was the first-place winner at the Ventura country fair. Moist and delicious with a tangy frosting and it freezes very well.
Fresh Apple Cake with Cream Cheese Frosting
**This cake is very moist and is a fall favorite for picnics and potlucks.**
Kona Banana Bread
I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!
Alaska Sourdough Pancakes
Alaska Sourdough Pancakes recipe
Boston Baked Beans in Bean Pot
Boston Baked Beans in Bean Pot recipe
Diabetic Spice Oatmeal Cookies recipe
No wonder the recipe costs 250 dollars. These are definitely one of the best ones.
Learn how to make Salpores de Arroz, a delightful gluten-free Latin American dessert that is perfect for special occasions, such as the Fourth of July. These crispy and golden treats are made from a simple batter that once fried to perfection, they can be enjoyed as a dessert or a sweet snack, adding a touch of sweetness to your celebration.
Unlike most of the chocolate cookies, these cookies are much lower fat, also using whole wheat flour adds more fibre, they are super delicious!
My 10-year-old today made these bran muffins, and they came out moist, and not too sweet. Perfect for breakfast or snack. She enjoyed making these muffins very much.
Even if you dont like Ricotta cheese. DO NOT pass up this great recipe. I would have to give it a 5 star plus rating! Those who tasted these yummy treats all agree to the five star rating. So easy to make, but so hard to keep the cookie monster away! You will not be sorry with these great little treats!
These delicious and nutritious muffins are stuffed with a rich cream cheese filling that's combined with lemon zest and honey. Breakfast time has never been this enjoyable!
Quaker Choc-Oat-Chip Cookies recipe
The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.
Reminisce Magazine's contest winning recipe. By: Oma Rollison (my mother) "'This absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers."
Old fashioned classic with a twist, a little barley boosts the fiber along with corn kernels makes it more filling. Fills the kitchen with a lovely smell whilst baking.
This recipe was the first-place winner at the Ventura country fair. Moist and delicious with a tangy frosting and it freezes very well.
**This cake is very moist and is a fall favorite for picnics and potlucks.**
I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!
Alaska Sourdough Pancakes recipe
Boston Baked Beans in Bean Pot recipe
