Recipes with balsamic vinegar
455 recipes
Roasted Cherry Tomato & Garlic Dip
Oven-roasted cherry tomato and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky. You can dip some crunchy vegetables into it, spread it over the toast or toss it with some pasta. Heirloom or vine-ripe tomatoes work well too.
Tomato, Basil & Millet Salad
Brought this salad to a pot luck recently, everyone raved about it. It was easy, simple, refreshing and delicious.
Sichuan Stir-fry Tofu with Mushrooms
The sichuan sauce makes the tofu very flavorful, and the mushrooms absorb all the deliciousness and add great texture.
Cherry Tomato, Basil & Mozzarella Salad
A quick and easy summer salad is made with sweet and juicy cherry tomatoes, fresh and aromatic basil and mozzarella, then tossed with a balsamic vinaigrette. Fresh mozzarella is always the best, but feel free to use normal mozzarella if you don't have any fresh one on hand.
Artichoke & Baby Arugula Salad with Balsamic Vinaigrette
Marinated artichoke hearts, fresh baby arugula and sweet cherry tomatoes are a delicious combination in a salad, tossed with a light and tasty balsamic vinaigrette, perfectly balanced sweetness and freshness!
Easy Beef Stir Fry (Low Fat)
Turn on the wok and try this scrumptious recipe that you will want to make every single week.
Awesome Ratatouille Sherherd's Pie
Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.
Brussels Sprouts with Pancetta, Pine Nuts & Raisins
An easy yet tasty way to prepare brussels sprouts. Pancetta, pine nuts and raisins all compliment the flavor of brussels sprouts. Oven-roasting develops great flavor and texture. A delicious side dish that goes well with any main course.
Hoisin-Sesame Sauce
Rich and dense sauce that's perfect for shrimp, scallops or salmon.
Blueberry Hazelnut Salad with Balsamic Berry Vinaigrette
Quick, easy and tasty! Salad greens, fresh blueberries are tossed with balsamic blueberry vinaigrette, topped with crumbled goat cheese and maple glazed hazelnuts.
Balsamic Glazed Salmon
This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.
Scallops on Fennel Puree with Honey Balsamic Drizzle
Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.
Chinese Roasted Chicken Thighs with Brussels Sprouts
This easy and tasty dish will for sure satisfy your pickiest eater, and this time they will actually enjoy these deliciously roasted brussels sprouts.
15 Minute Shrimp & Avocado Salad
Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.
Bacon Scallop with Sauteed Tatsoi
Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!
Oven-roasted cherry tomato and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky. You can dip some crunchy vegetables into it, spread it over the toast or toss it with some pasta. Heirloom or vine-ripe tomatoes work well too.
Brought this salad to a pot luck recently, everyone raved about it. It was easy, simple, refreshing and delicious.
The sichuan sauce makes the tofu very flavorful, and the mushrooms absorb all the deliciousness and add great texture.
A quick and easy summer salad is made with sweet and juicy cherry tomatoes, fresh and aromatic basil and mozzarella, then tossed with a balsamic vinaigrette. Fresh mozzarella is always the best, but feel free to use normal mozzarella if you don't have any fresh one on hand.
Marinated artichoke hearts, fresh baby arugula and sweet cherry tomatoes are a delicious combination in a salad, tossed with a light and tasty balsamic vinaigrette, perfectly balanced sweetness and freshness!
Turn on the wok and try this scrumptious recipe that you will want to make every single week.
Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.
An easy yet tasty way to prepare brussels sprouts. Pancetta, pine nuts and raisins all compliment the flavor of brussels sprouts. Oven-roasting develops great flavor and texture. A delicious side dish that goes well with any main course.
Rich and dense sauce that's perfect for shrimp, scallops or salmon.
Quick, easy and tasty! Salad greens, fresh blueberries are tossed with balsamic blueberry vinaigrette, topped with crumbled goat cheese and maple glazed hazelnuts.
This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.
Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.
This easy and tasty dish will for sure satisfy your pickiest eater, and this time they will actually enjoy these deliciously roasted brussels sprouts.
Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.
Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!
