Authentic Polish Sausage recipe
This is a favorite dish of my family's, especially on holidays like Easter and Christmas. Most people cringe at the idea of eating a cow's tongue, but actually the meat is very tender, and even if you have to close your eyes and plug your nose to try it, please do. I guarantee it won't be what you expect!
This is like a very thick chicken soup and the basil makes this delicious!
This recipe worked very well with wild canadian goose. The stew was full of flavor and the meat was very tender. I will definatly use it again!
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
Shrimp Stuffed Ravioli with Basil recipe
A tasty and savory stew made with millet, potatoes, carrots and mushrooms.