Recipes with beef stock

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

Let the succulent aroma of this savory dish into your home with this simple and easy to follow recipe.

This is a great and flavorful recipe that everyone enjoys.

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.