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Recipes with black beans, fermented

26 recipes

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Mapo Tofu (Main)

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

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Best Shrimp in Lobster Sauce

Best Shrimp in Lobster Sauce recipe

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Amazing Steamed Salmon with Black Bean Sauce

Steamed Salmon with Black Bean Sauce recipe

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Ginger-Garlic Chili Oil

Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.

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Shrimp with Lobster Sauce

Shrimp with Lobster Sauce recipe

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Chinese Whole Fish with Black Bean Sauce

Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!