Wintry spices make this a rich, creamy, and flavorful holiday favorite!
This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.
Sauteed mushroom and Swiss chard with layered mashed potatoes, sprinkle grated Parmesan cheese on top, after baking the flavor is wonderful. It is also a good dish for holidays.
This recipe was given to me by a former co-worker. It is much lighter and healthier than regular lasagna.
It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.
Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!
This easy and scrumptious dish takes no time to make and can be either cooked in an oven or a skillet.
Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe
Delicious homemade tomato soup. Not only will your kids love it, you’ll love that it doesn’t have the added sodium of many canned varieties of tomato soup. Add a fistful of crusty Italian bread to dip and watch it disappear!
For a Thanksgiving or Christmas main course this roasted turkey is perfect. The recipe uses a speed roasting technique to save time.
This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.
Beef Stroganoff for your slow cooker.
Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.
Pumpkin Cheese Soup recipe
In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.