This crumb cake is like a coffee cake, not too sweet, which fits my taste. I often eat it with a cup of coffee or tea in the afternoon. I do substitute raspberries or blackberries for blueberries depending on what berries I have on hand when I want to make it. No surprise, it comes out great every single time.
A fragrant tea cake with a crunchy top.
Easy Delicious Blueberry Bread recipe
Blueberry Lemon Souffle Pie recipe
This cake is absolutely delicious and looks very pretty with the different color fruit on top.
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.
A delicious summer dessert, a great recipe to use up your blueberries!