Lamb Kebabs recipe
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
Garam Masala Lamb Kebabs recipe.
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Delicious Australian lamb and pesto with healthy vegetables on the side
Fresh and very spicy, nice flavor!
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Irish Lamb Stew with Root Vegetables and Green Peas recipe
This dish certainly requires some work, but the result is so worth it. The lamb is juicy and packed with flavour, and the stuffing is also delicious.