What to do with day old bread.Don’t throw away.Try this recipe.
Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.
Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.
Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.
A cheesy and delicious way to cook asparagus, and you will also love the texture.
I used two cups of chicken broth, and 1 cup of water, still nice!
Great stuff