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To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
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Quick to make pumpkin bread; yield 2 loaves
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Everyone seems to love these! I have always had trouble with banana bread coming out like bricks, and these muffins are moist and light!
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