Recipes with brown sugar
4,600 recipes
Sour Cream-Ginger Cookies
A simple and delicious snack that is perfect for long adventures or a night out on the porch.
California Fig-Apple Compote
Tired of cakes?! We have you covered. Try this warm and mouth-watering fig-apple compote with a scoop of vanilla ice cream. Heavenly delicious!
Favourite Potato Cinnamon Rolls
Potato Cinnamon Rolls recipe
Andrea's Coffee Cake
Super moist and delicious cake is perfect with a cup of coffee at any time!
Macadamia Nut And White Chocolate Cookies
These rich and delicious cookies are made with white chocolate and macadamia nuts.
Malaysian Stir-Fried Beef with Vegetables
Easy, quick and tasty.
Bumpy Highway Cake
The perfect decadent cake for you take to your next family gathering. No one will be able to resist it!
Chicken Cordon Bleu with Sweet Sour Pineapple Sauce
Chicken Cordon Bleu Ii recipe
Banana Corn Bread Loaf
Loaf leavened with yeast.
Requires a bread machine.
Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture.
The combination of ingredients give it a very different flavor
than standard banana/nut or pan-baked corn bread.
A simple and delicious snack that is perfect for long adventures or a night out on the porch.
Tired of cakes?! We have you covered. Try this warm and mouth-watering fig-apple compote with a scoop of vanilla ice cream. Heavenly delicious!
Potato Cinnamon Rolls recipe
Super moist and delicious cake is perfect with a cup of coffee at any time!
These rich and delicious cookies are made with white chocolate and macadamia nuts.
Easy, quick and tasty.
The perfect decadent cake for you take to your next family gathering. No one will be able to resist it!
Chicken Cordon Bleu Ii recipe
Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.
