These Spiced Peach Muffins are a delicious treat with a delightful crunch topping that adds an irresistible texture to the moist and flavorful muffins. The crumbly topping is a perfect complement to the softness of the muffins, making them a perfect choice for breakfast or a snack any time of the day.
This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D
Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.
With most 12 grain flour and whole wheat flour, these crepes come out super healthy with great nutty flavor. Fill these warm crepes with jam, fruits, or even savory filling such as sauteed vegetables or leftover cooked meat dishes. They are great at any time of the day, breakfast, lunch or supper.
Summer Blueberry Tart recipe
Nothing is better than a warm pumpkin soup at your Thanksgiving menu.
Peter Island Banana Pancakes recipe
These are a huge crowd pleaser and easy to make. It is a large recipe, and can easily be halved or doubled. Hope you enjoy!
Chocolate Nut Biscotti recipe
Sweet potatoes wit apple cider, cinnamon and bacon for your slow cooker.
This German-style apple pancake delivers the wow factor. Studded with caramelized apples and puffed up like a pop-over it's a perfect treat for a weekend breakfast.
Banana Nut Oatmeal Muffins recipe
Fruit Biscuits recipe
Super easy to make and lots of fun for kids. They are very easy to make!
Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.