Recipes with carrots
3,593 recipes
Beef & Vegetable Stir-Fry
Bring out the wok and try this savory dish that will have you throwing out take-out coupons!
Potstickers (??)
Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.
Panera Broccoli Cheese Soup
Panera Broccoli Cheese Soup recipe
Cabbage, Carrot, & Green Pepper Kimchi
Cabbage, Carrot, and Green Pepper Kimchi recipe
Buffalo Chicken Wings 5
Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.
Mushroom Ragu
Baby portobello mushrooms, dried porcini mushrooms and tomatoes make this ragu taste super delicious. Mix it into spaghetti or use it to make lasagna, and it will deliver the maximum yumminess.
Roasted Beet & Carrot Salad with Arugula & Light Vinaigrete
Beets and carrots are both earthy vegetables, roasting really help to enhance the great taste, tossed with light vinaigrette and peppery arugula, a tasty salad that goes well with any kind of main course.
Bolognese sauce / Ragù Bolognese: the modern recipe
This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!!
From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.
Quick & Easy Bibimbap
Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.
Butternut Squash Casserole
Keep enjoying the warmth of summer days with this colorful dish!
Beef Goulash Soup
Spicy and meaty - ideal to worm you up when there is cold outdoor.
Garden Primavera Fettuccini
"This delicious main dish is really open to your own taste in fresh vegetables. Feel free to switch your favorites for your not-so-favorite ones. Some have even suggested adding mushrooms, garlic, diced cooked chicken and extra sauce."
Amazing Cheddar Carrot Soup
Amazing Cheddar Carrot Soup recipe
Super Moist Carrot Cake
Super Moist Carrot Cake recipe
Asian Noodle, Cucumber & Lettuce with Peanut Sauce
Toss vermicelli, cucumber, radishes, lettuce with store-bought or homemade peanut sauce. The dish can be made a few hours or one day ahead. A deliciously refreshing summer dish.
Bring out the wok and try this savory dish that will have you throwing out take-out coupons!
Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.
Panera Broccoli Cheese Soup recipe
Cabbage, Carrot, and Green Pepper Kimchi recipe
Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.
Baby portobello mushrooms, dried porcini mushrooms and tomatoes make this ragu taste super delicious. Mix it into spaghetti or use it to make lasagna, and it will deliver the maximum yumminess.
Beets and carrots are both earthy vegetables, roasting really help to enhance the great taste, tossed with light vinaigrette and peppery arugula, a tasty salad that goes well with any kind of main course.
This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.
Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.
Keep enjoying the warmth of summer days with this colorful dish!
Spicy and meaty - ideal to worm you up when there is cold outdoor.
"This delicious main dish is really open to your own taste in fresh vegetables. Feel free to switch your favorites for your not-so-favorite ones. Some have even suggested adding mushrooms, garlic, diced cooked chicken and extra sauce."
Amazing Cheddar Carrot Soup recipe
Super Moist Carrot Cake recipe
Toss vermicelli, cucumber, radishes, lettuce with store-bought or homemade peanut sauce. The dish can be made a few hours or one day ahead. A deliciously refreshing summer dish.
