Instead of deep-frying, these baked spring rolls have much less fat but still come out golden, brown and crispy. You will be amazed how delicious they are!
A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!
Why make the same old spaghetti sauce when you can enjoy this scrumptious dish that will satisfy your hunger.
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
If you're just looking for a simple meal to make, try this succulent dish that will have everyone begging for a second helping.
This recipe came from my mother-in law who loves cooking and cooks amazingly delicious food, this is one of her favorite Leftover Turkey Pot Pie recipe that she wanted to share.
A savory and delicious dumpling soup that will make you proud of your cooking skills and your crockpot!
Basque Lamb Stew recipe