Recipes with carrots
3,593 recipes
Another Morning Glory Muffin
A hearty muffin with lots of flavor.
Ground Beef Barley Soup
A hearty and comforting classic beef and barley soup that's very easy to make.
Pumpkin Muffins (Low-fat & Sugar-free)
The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!
Carrot Cake (low-fat)
This carrot cake is outstanding, moist inside and creamy on top, I have no coconut chips left, so I didn't sprinkle coconuts on top. The cake is just delicious, but you have to be careful of the pineapple and juice, don't use more than recipe says, otherwise the cake won't work.
Mom's Spaghetti Sauce (no garlic, low salt)
This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.
Crockpot Irish Beef Stew
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
Pressure Cooker Beef Stew (Instant Pot)
Instant pot pressure cooker beef stew. Deliver rich "slow-cooker" flavor in just 30 minutes.
Crockpot Homemade Potato Soup
Make your own delicious homemade soup that's so easy to make. This recipe uses a slow-cooker so it's a simple place all ingredients into the slow cooker and let is simmer all day unattended.
Chicken Udon Noodle Soup
This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.
Fabulous Chick-Pea Soup
The soup was creamy yet slightly chunky, which was the kind of texture I love. Served it with some homemade croutons, absolutely delicious.
Creamy Lemon Buttermilk Coleslaw
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
Buttermilk Carrot Cake
Buttermilk Carrot Cake recipe
Beef-Barley Soup
A simple and hearty soup that's perfect for a rainy day or a cold winter night.
Chinese Stir-fry Noodles with Fresh Vegetables
Chinese stir-fry is quick and easy, also there is lots of flavor created during the process. In this recipe, boil noodles first, meanwhile stir-fry fresh vegetables; in the end mix them all together. You have a delicious one-pot meal served within less than half an hour.
Turkey Breast Pot Pie Ala Weight Watchers
This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!
New York Goodwich
A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.
A hearty muffin with lots of flavor.
A hearty and comforting classic beef and barley soup that's very easy to make.
The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!
This carrot cake is outstanding, moist inside and creamy on top, I have no coconut chips left, so I didn't sprinkle coconuts on top. The cake is just delicious, but you have to be careful of the pineapple and juice, don't use more than recipe says, otherwise the cake won't work.
This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
Instant pot pressure cooker beef stew. Deliver rich "slow-cooker" flavor in just 30 minutes.
Make your own delicious homemade soup that's so easy to make. This recipe uses a slow-cooker so it's a simple place all ingredients into the slow cooker and let is simmer all day unattended.
This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.
The soup was creamy yet slightly chunky, which was the kind of texture I love. Served it with some homemade croutons, absolutely delicious.
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
Buttermilk Carrot Cake recipe
A simple and hearty soup that's perfect for a rainy day or a cold winter night.
Chinese stir-fry is quick and easy, also there is lots of flavor created during the process. In this recipe, boil noodles first, meanwhile stir-fry fresh vegetables; in the end mix them all together. You have a delicious one-pot meal served within less than half an hour.
This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!
A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.
