This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.
A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.
Hy's Georgia Chain-Gang Chili recipe
Martha's Vineyard Raspberry Chicken recipe
Authentic Arroz Con Pollo, AKA Latin chicken and rice, is the ultimate comfort food one-pot meal; a classic Latin dish that I grew up on that I now love to cook for my family.
Garlicky Falafel recipe
Samosas (two ways) recipe
Samosas (two ways) recipe