Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper.
This is an amazing recipe, you can use all kinds of leftovers, they mix with rice, very tasty!
We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.
This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.
Master Chef Bbq Ribs recipe
Mussels are cooked in a juicy yet tasty tomato-wine sauce along with sweet bell peppers, and served on a bed of pasta. A delicious yet wholesome meal.
Savory and unexpectedly delightful!
Fillet of Catfish Bayou Lafourche recipe