Recipes with cayenne pepper

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

This simple and scrumptious dish is a great way to start conversation with your family at the dinner table.

A savory and hearty dish made with succulent shrimp, juicy tomatoes and okra.

Dad's Favourite Spicy Beef Carbonade recipe

This is my best soup for a cold winter day, hearty and delicious. Actually it's great anytime of year.

Crock-Pot Chili recipe