Recipes with cayenne pepper
1,676 recipes
Andouille
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a
delightful appetizer. It is also used in a superb oyster and
andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Andouille Garlic Sausage
Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.
Chuck Wagon Beef Roast
Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn't leave anything behind. Yum!
Andouille Smoked Sausage in Red Gravy
Andouille Smoked Sausage in Red Gravy recipe
Boudin Blanc
Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.
Chesapeake Bay Crab Cakes
These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.
Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn't leave anything behind. Yum!
Andouille Smoked Sausage in Red Gravy recipe
Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.
These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.
